Another change? A spike in curiosity about alternative grains, especially quinoa. According to Mintel, gluten-free foods like quinoa have seen a 168% growth since 2007. And there’s no sign of it stopping; the United Nations recently declared the year 2013 the International Year of the Quinoa. Both deserve their health halos, but does one deserve to be a bit brighter than the other? Find out how quinoa measures up to brown rice:
