Pomegranate arils make this salad pop—plus, they’re rich in vitamin C, vitamin K, and folate. Pair them with roasted pumpkin seeds, and you get a salad that’s sweet and savory and totally tasty. Note: I used mozzarella, but goat cheese and feta work well, too.   MORE: The 10 Unhealthiest Salads You Can Order Serves 2 Dressing 1/2 c extra virgin olive oil 1/4 c balsamic vinegar 1/2 tsp sea salt 1/4 tsp black pepper Salad 2 c mixed baby greens 1/2 c shredded mozzarella 1/4 c pomegranate arils 2 Tbsp roasted pumpkin seeds

  1. In medium bowl, whisk oil, vinegar, salt, and pepper and set aside.2. Divide greens, cheese, arils, and seeds between 2 plates. Top with desired amount of dressing, toss, and serve.   NUTRITION (per serving) 280 cal, 10 g pro, 9 g carb, 2 g fiber, 5 g sugars, 23 g fat, 6 g sat fat, 340 mg sodium