Healthy as a MuleServes 1 3 oz ginger-lemon (or plain ginger) kombucha 2 oz vodka 1 cucumber, sliced ½ lemon, sliced Splash of ginger ale
- Muddle cucumber and lemon slices in a shaker. MORE: Gluten-Removed Beer: The Best Thing Ever?
- Top with ice and add kombucha and vodka. Shake to combine3. Strain over ice in a mule mug or rocks glass. Top with a splash of ginger ale and garnish with a fresh lemon wedge.