Try these three easy recipes featuring this super veggie. Media Platforms Design Team Broccoli-Peanut Salad SERVINGS: 4 ¼ c white wine vinegar 3 Tbsp canola oil 3 Tbsp peanut butter 1 Tbsp reduced-sodium soy sauce ½ tsp salt 1 lb broccoli, tops cut into small florets and stems peeled and chopped ¼ c dried cherries, cranberries, or raisins ¼ c roasted peanuts, chopped Whisk together vinegar, oil, peanut butter, soy sauce, and salt in a large bowl. Toss with broccoli and dried fruit and season with salt to taste. Serve topped with peanuts. Can be made up to 2 days ahead. NUTRITION (per serving) 280 cal, 9 g pro, 17 g carb, 7 g fiber, 5 g sugars, 21 g fat, 2.5 g sat fat, 510 mg sodium More from Prevention: 10 Tasty Veggie Main Dishes
