Here’s how to make Gingersnap Oatmeal: ½ c apple juice¼ c water¼ c oats1 gingersnap, roughly broken1 Tbsp chopped pecans
- BRING the apple juice and water to a boil in a small, heavy saucepan. 2. ADD the oats, reduce heat to low, and simmer uncovered 5 minutes, stirring often. 3. REMOVE from heat and let stand 2 minutes. 4. SPOON into a serving bowl and sprinkle with gingersnap pieces and chopped pecans. 5. GARNISH with fresh fruit if desired. Serves 1. NUTRITION 210 cal, 4 g pro, 35 g carb, 3 g fiber, 14 g sugars, 7 g fat, 0.5 g sat fat, 40 mg sodium Media Platforms Design Team Photo by Con Poulos MORE: 9 Almost-Instant Breakfasts
