Prep time: 10 minutesTotal time: 20 minutesServes 2 ⅓ lb cooked chorizo sausage 1 mango, sliced 2 handfuls arugula 1 small red chili, finely sliced 1 handful basil leaves ½ c cherry tomatoes 3 spring onions, finely sliced juice of 1 lime
- Cut the chorizo into ½" coins then heat up a frying pan. Once the pan is hot, add the chorizo and cook until it starts to brown, 1–2 minutes each side.2. Meanwhile, in a large bowl, combine the mango, spring onions, chile, arugula, basil, and tomatoes. Add the lime juice add cooked chorizo, and season with salt if necessary. Drizzle with olive oil and serve. NUTRITION (per serving) 480 cal, 21 g pro, 34 g carb, 4 g fiber, 26 g sugars, 30 g fat, 11 g sat fat, 950 mg sodium Stefanie Neal is the author of Food Fix Up, a recipe app for gluten-, dairy-, and refined sugar-free food. Follow her on Instagram. MORE: Gluten-Free Kale Donuts: The Best Thing Ever?
