Antibiotics In Apple Orchards What You Need To Know Prevention
The USDA organic seal is typically reserved for food that’s raised or grown without synthetic fertilizers and pesticides, says Sam Jones-Ellard, a spokesperson for the USDA. But currently, apple and pear growers are permitted to use oxytetracycline as a last line of defense in fighting fire blight, a bacterial plant infection that eats away at trees and can easily wipe out a whole orchard. Because it can take years to grow an apple or pear tree that produces fruit, untreated fire blight can put an organic farm out of business....