Holiday Food Safety Dos And Don Ts Prevention
Do pack cold dishes in an ice-filled cooler. If you’re precooking something that should be served hot, prepare it the day before and then cover and refrigerate overnight. The next day, carry it in an ice-filled cooler and reheat before serving. Don’t plan to travel with a cooked turkey unless you’re not going very far. Before heading out, cover the bird tightly with foil. Upon arrival, reheat in a 325°F oven until both the turkey and stuffing reach a temperature of 165°F....