5 Fresh Ideas For Persimmons
Behold, the beautiful yet mysterious persimmon: You’ve long admired this golden-orange or yellow fruit—and wondered what the heck to do with it. Think of persimmons as the heirloom tomatoes of winter. They’re versatile and high in fiber and immune-boosting vitamins A and C, but there’s a short window for when they taste good—typically, late October through January. There are two main types: Fuyus are squat with a mildly sweet, cinnamon taste—they’re perfect for dicing into salads or salsa or eating sliced with some nut butter....