Quick Healthy Dinner Tips From Food Network Chef Ellie Krieger Prevention
No-Cut Veggies Buy ready-to-go fresh produce and also keep frozen vegetables on hand. Must-haves are corn, peas, chopped spinach, and shelled edamame, all nutritionally comparable to their fresh-cooked counterparts-and they hold up tastewise too! Frozen Shrimp Savvy shoppers buy shrimp frozen because it’s more economical, and most “fresh” shrimp at the seafood counter is thawed from frozen anyway. Cook cleaned raw shrimp no more than a few minutes (just start defrosting in the fridge the night before)....