Chocolate Shown To Improve Memory Of Snails Prevention
In what is possibly the best—or at the very least, the most entertaining—study we’ve ever heard about, scientists from the University of Calgary’s Hotchkiss Brain Institute set out to see if chocolate can help improve memory. In snails. (Don’t worry; there’s something in this for all of you non-snails, too.) Other foods could have worked—green tea, cocoa, and red wine also contain epicatechin, a type of plant antioxidant known as a flavonoid—it’s just that this particular study happened to focus on chocolate....