Feel like you’re a little late to this great food-tech debate? Don’t worry: We’ll get you up to speed. Here’s what you need to know: What is food irradiation?
It’s the process of subjecting food to x-rays, gamma rays, or electron beams. This kills bacteria that cause illness, bacteria that cause spoilage, and insects that might be hiding out in the food. Which foods are allowed to be irradiated?
To date, the FDA has approved beef and pork, crustaceans (lobster, shrimp, and crab), fresh produce, mollusks (scallops, mussels, clams, oysters), poultry, seeds for sprouting, eggs, spices, and seasonings....