Antibiotic Resistant Bacteria Found In Meat Prevention
For a new report, dietitians from the Environmental Working Group (EWG), a consumer-advocacy group that focuses on health and environmental issues, analyzed data from a little-known government program called the National Antimicrobial Resistance Monitoring System, which is intended to track foodborne diseases. Each year, the program’s researchers buy samples of meat from supermarkets nationwide and test them for bacterial residues. “We were pretty shocked,” says Dawn Underraga, RD, nutritionist and lead author of the report....