Fish Frequently Mislabeled In Us Study Prevention
Turns out, it’s just as much of a mystery. A new study by Oceana checked 119 seafood samples from popular California sushi venues, grocery stores, and restaurants. More than half of the fish—55%—were mislabeled. For example, every claim to “snapper” was fraudulent; at sushi venues, all of the snapper was either tilapia, rockfish, or seabream. And the substitutions were sometimes even dangerous. White tuna, or ono, was replaced 62% of the time with escolar, a snake mackerel banned in Italy and Japan that contains a diarrhea-causing toxin....