SERVINGS: 4 1 lb ground beef3 Tbsp tzatziki2 tsp Greek seasoning blend½ tsp saltGround black pepper4 sliced buns 

  1. COMBINE ground beef with tzatziki, Greek seasoning, salt, and a few grinds of black pepper.2. SHAPE into 12 mini burgers, about 2" wide.3. HEAT a nonstick frying pan over medium heat.4. COOK burgers 3 to 4 minutes, turning once, or until desired doneness.5. TRANSFER to sliced buns and spoon a dollop of tzatziki over each burger. NUTRITION (per serving) 325 cal, 27 g pro, 23 g carb, 3 g fiber, 4 g sugars, 14 g fat, 5 g sat fat, 599 sodium MORE: Pizza-Style Turkey Sliders