Serves 4 to 6 3 c ice 1 c full-fat, unsweetened coconut milk 1 Tbsp agave nectar 1 Tbsp vanilla extract 1 tsp sea salt 2 Tbsp peanut butter ¼ tsp chocolate chips MORE: Here’s How to Make a Low-Sugar Smoothie Combine ice, coconut milk, agave nectar, vanilla, and sea salt in blender. Blend on high speed until smooth. Pour mixture into glass or stainless container. Fold in peanut butter and chocolate chips. Freeze overnight. NUTRITION (per serving) 122 cal, 2 g pro, 5 g carb, 1 g fiber, 4 g sugars, 10.5 g fat, 7.5 g sat fat, 292 mg sodium
