How To Make Sushi Rice And Recipe Prevention

HOW TO MAKE SUSHI RICE : Smoked trout, egg, horseradish Cooked salmon, shredded carrot, spicy chile sauce Crab, avocado, fresh chiles, sesame seeds Smoked salmon, asparagus, sesame oil Shrimp, avocado, cucumber, scallions, sesame seeds Combos To Try ProteinAllow ½ to ¾ lb of fresh fish or ¼ to ½ lb smoked, cut into bite-size piecesShrimp, cookedSalmon, cookedSalmon, smokedTrout, smokedCrab, tossed with a bit of mayonnaiseOmelet strips (see below)Tuna, cooked or cannedCubed sushi-grade raw tuna or salmonFor 4 servingsVegetablesUse 3 c total (mix and match)*Scallion, slicedCarrot, shreddedDaikon or red radish, shreddedAsparagus, cooked and cut in chunksAvocado, dicedCucumber sticksEnoki or sauteed shiitake mushroomsBlanched spinach with a touch of sesame oilExtrasAs desiredPickled gingerWasabiToasted sesame seeds or black sesame seedsFresh chiles, slicedSoy sauceToasted sesame oil (just a few drops)Spicy chile sauce (see below)Toasted nori stripsMAKE THESE FASTFor spicy chili sauce (like the one in your favorite spicy tuna roll), mix ½ c mayonnaise with 2 Tbsp chili paste, such as Sriracha. For the omelet strips that you often see in sushi rolls, whisk eggs to mix, pour into a nonstick saute pan over medium heat, and let sit a couple of minutes until firm. Remove to a cutting board, roll the omelet up, and cut crosswise into strips. MORE: The Easiest Paella Recipes You’ll Ever Make