1. Hey, look it over! Pick up the watermelon and check its firmness. Make sure it is symmetrical and free of bruises, cuts, and dents. 
  2. Check its heft. Watermelons are 92% water and so should feel heavy for their size. 
  3. Over she goes. Check the underside of the watermelon for a creamy yellow spot. That’s a sign that it’s been sitting on the ground, ripening in the sun. The final step, of course, is to bring it home to enjoy. Try these 5 wonderful watermelon recipes today!