Sure, oatmeal is great—until you wake up on a sunny August morning when it’s already 80 degrees and rising. That’s where museli steps in, bearing all the fiber and protein of oatmeal with none of the sweltering heat. (Plus, DIYing it will save you some serious dough; squeaky-clean store-bought versions are super pricey.) Top it off with a spoonful of soft peaches and you might just have the perfect summer breakfast. MORE: The 10 Best Organic Cereals Serves 4Museli 1 c organic rolled oats 1 c organic Irish or steel-cut oats ½ c sweetened shredded coconut ½ c finely chopped dried apples ½ c finely chopped dried dates ½ c golden raisins ½ c slivered almonds, toasted Peaches 2 Tbsp coconut sugar 1 c St Germain 4 fresh peaches, sliced ½–¾" thick 1. Make museli: In a large mixing bowl or zip-top bag, toss all of the ingredients together until fully incorporated.2. Make peaches: In a large bowl, whisk together sugar and elderflower liqueur. Place peaches in the bowl, completely submerging them. Allow them to macerate (or soften) at least 3 hours, or overnight.3. Pour the muesli into 4 bowls and serve topped with the macerated peaches. NUTRITION (per serving) 530 cal, 15 g pro, 96 g carb, 14 g fiber, 46 g sugars, 14 g fat, 4 g sat fat, 15 mg sodium
