[sidebar]Gingersnap Oatmeal Bring 1/2 cup apple juice and 1/4 cup water to a boil in a small, heavy saucepan. Add 1/4 cup oats, reduce heat to low, and simmer uncovered 5 minutes, stirring often. Remove from heat and let stand 2 minutes. Spoon into a serving bowl and sprinkle with 1 roughly broken gingersnap and 1 tablespoon chopped pecans. Garnish with fresh fruit if desired. Serves 1 [pagebreak] Blueberry-Pomegranate Smoothie Put 2/3 cup frozen blueberries (unthawed), 1/2 cup yogurt, 1/3 cup soy milk, and 1/4 cup pomegranate juice in a blender. Blend on high speed until smooth. Serves 1 More from Prevention: Snacks That Power Up Weight Loss
