Under 30 minutes!
Heat oven to 375°F. Brown 1 pound of lean ground beef in a little oil. Season with 1 teaspoon ground chipotle chile pepper (or 1 tablespoon chili powder), 3/4 teaspoon salt, and freshly ground black pepper to taste. Add a 14.75-ounce can of cream-style corn and an 11-ounce can (drained) of Mexican-style whole kernel corn. Pour into a baking dish. Spread 2 1/2 cups mashed potatoes over top. Bake until bubbly around the edges, 15 to 20 minutes, and then broil 2 to 3 minutes to brown the top. (Serves 4.)
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