Feel no compunction serving these to your Paleo or gluten-free guests and/or plying them into the mouths of young children. Nothing but the good stuff here—Kale! Basil! Almond meal! Oats!— folks. Make Savory Kale and Sundried Tomato-Basil Donuts today with this recipe from Edible Perspective MORE: Kalettes: The New Super Veggie?
