Cynthia Sass MPH, MA, RD, CSSD is Nutrition Director of Prevention magazine. Her first assignment at Prevention was to comb the latest research and develop a diet that specifically targets belly fat, which is how The Flat Belly Diet! was born. Cynthia holds two master’s degrees–in nutrition science and in public health–and is Board Certified as a Specialist in Sports Dietetics. In 2005, she was named one of the American Dietetic Association’s Recognized Young Dietitians of the Year. Cynthia knows firsthand about the challenges of dieting. In addition to helping her husband drop 50 pounds, she’s helped hundreds of clients lose weight–and keep it off. FLAT BELLY DIET BASICS Meet the Top 10 Belly-Flattening FoodsLearn about the 4-Day Jumpstart See the Success Stories RECIPESTry recipes for every meal25 quick and easy Flat Belly Meals Get more recipes! Buy the new Flat Belly Diet Cookbook START REDUCING BELLY FAT TODAY!Get your copy of the bestselling Flat Belly Diet
