Here’s what you’ll need: Photos by Mitch Mandel Here’s how to put them together:Heat a little olive oil in a skillet. Cut sausage links into chunks and brown in the oil. Add a 15-ounce can of tomato sauce and 1 cup of canned chickpeas (rinsed well and drained) and heat through. Spoon into 4 rolls. Serves 4. NUTRITION (per serving) 420 cal, 29 g pro, 46 g carb, 8 g fiber, 12 g sugars, 15 g fat, 5 g sat fat, 1400 mg sodium Media Platforms Design Team Photos by Hallie Burton MORE: Almost-Instant Italian Fish