Crêpes With Smoked Salmon And Chive Spread 4 ready-to-use crêpes (produce section)½ c whipped cream cheese¾ tsp freeze-dried chives6 oz smoked salmon
- PUT crêpes on work surface.2. MIX together room-temperature cream cheese and chives in small bowl. Gently spread 2 tablespoons of the mixture over half of each crêpes.3. DIVIDE salmon among crêpes. Fold crêpes in half and fold again into triangles. Garnish with more chives. Serves 4 NUTRITION (per serving) 190 cal, 17 g pro, 6 g carb, 0 g fiber, 3 g sugars, 10 g fat, 4.5 g sat fat, 350 mg sodium Cheese And Veggie Crêpes 4 fresh bananas6 Tbsp apricot preserves4 ready-to-use crêpes (produce section)6 Tbsp jarred caramel sauce
- PEEL and slice bananas (about 4 cups).2. COMBINE with apricot preserves in medium nonstick frying pan. Cook over medium-low heat, stirring occasionally, until bananas are warmed through and evenly coated with preserves, about 3 minutes.3. PLACE 1 crepe on each of 4 plates. Put equal amount of banana mixture in center of each crêpe and roll up. Halve crepes crosswise.4. WARM caramel sauce in microwave 20 seconds.5. DRIZZLE 1½ tablespoons sauce over each crêpe. Serves 4. NUTRITION (per serving) 290 cal, 3 g pro, 70 g carb, 3 g fiber, 29 g sugars, 1 g fat, 0 g sat fat, 170 mg sodium MORE: How To Make A Perfect Omelet
