Here’s an easy and inexpensive way to put seafood on the table. And it’s guaranteed to please even non-fish lovers! Pair the crisp patties with one of our instant dipping sauces for a fast and fun meal. Here’s how to make cod cakes: (cucumber yogurt sauce) Mix 1 cup plain Greek-style yogurt with ½ cucumber (grated and squeezed to remove extra liquid), 1 clove minced garlic, ½ teaspoon salt, and 2 tablespoons chopped dill or mint or a combination. 3 Sassy SaucesTzatziki Ginger-Soy Vinaigrette Combine 2 tablespoons plus 1 teaspoon each of reduced-sodium soy sauce and rice wine vinegar (or substitute white wine vinegar). Add 1 tablespoon water, 1 teaspoon minced fresh ginger, ½ teaspoon sugar, ⅛ teaspoon freshly ground black pepper, and a pinch of salt. Whisk in 1 tablespoon sesame oil and 2 tablespoons canola oil. Roasted Red Pepper Sauce In blender, puree ½ cup roasted red bell pepper (jarred is fine) with 1 clove garlic, 1 tablespoon balsamic vinegar, ¼ teaspoon salt, and ¼ teaspoon freshly ground black pepper. Add ¼ cup olive oil and blend. MORE: 5 Fresh Seafood Recipes
