SERVINGS: 4 1 16-oz can black beans, drained and rinsed 1 Tbsp olive oil Juice of ½ lime ½ tsp chili powder ¼ tsp salt 2 c cooked brown rice 1 avocado, pitted and diced 4 4-ounce poached chicken breasts, cubed (Watch how to poach chicken in a few easy steps.) 1 c jarred salsa
- COMBINE the black beans with the olive oil, lime juice, chili powder, and salt. Toss to combine.2. DIVIDE the rice among four bowls. Top each bowl with ¼ of the beans, ¼ of the avocado, ¼ of the chicken, and ¼ of the salsa. Serve warm. NUTRITION (per serving)435 cals, 34 g pro, 46 g carb, 11 g fiber, 0 g sugar, 13 g fat, 2 g sat fat, 431 mg sodium
