Veggie-Tofu Stir-Fry If the heavy-handed use of oil, sugar, and MSG in restaurant versions leaves you puffy and bloated, try this cleaned-up stir-fry that’s made without white rice or refined sugar. Get the recipe right here. And if you don’t do soy, try this clean salmon stir-fry or this simple shrimp and bell pepper stir-fry. Sticky Chinese Chicken Wings Some restaurant wings can pack almost 50 g of sugar per serving. This homemade version has just 3 g—and they’re crazy easy to make. Get the recipe right here. The Totally Loaded Sweet Potato One sheet pan (which requires no cleanup, thanks to the parchment), one pot, and you can have a delicious vegetarian dinner in 45 minutes. Get the recipe right here. MORE: 7 Insanely Creative Ways to Make Meatballs without Meat Brisket Nachos with Guacamole and Pear Slaw Meet the clean nachos of your dreams: rich, shredded brisket, spicy sauce, crunchy cool cabbage slaw, and the supreme overlord of all condiments (guacamole, of course) all piled on top of crunchy corn chips. Get the recipe right here. Crunchy Summer Rolls with Ginger-Lime-Garlic Sauce Two Thai dishes—summer rolls and Nam Sod—are combined into one delicious appetizer, made vegan by substituting tofu instead of the ground chicken or pork that is normally used in a Nam Sod salad. Get the recipe right here, and also check out these baked spring rolls with Thai dipping sauce. Quinoa Fried Rice Day-old quinoa works best in this recipe resuscitation because the grains are slightly dried out (if you use freshly cooked quinoa, your fried “rice” will end up being gummy). So plan ahead and make a batch of quinoa the night before. Get the recipe right here. MORE: The 7 Most Filling Foods You Can Eat Spicy Thai Red Chicken Curry Thai food is often laden with sugar, but this dish definitely isn’t. It really doesn’t need sweetening up, either—take just one whiff of the paste and you’ll know what we mean. Get the recipe right here. Gluten-Free Coconut Shrimp You only need six simple ingredients to make a lower-calorie, cleaner, and gluten-free version of the greasy appetizer at home. Get the recipe right here, or if chicken is more your meat, try this gluten-free take on “fried” chicken on top of your next spinach salad.
