Beer Pizza Crust Take your beloved beer-and-pizza combo to the next level with this homemade crust from Girl Versus Dough. The stronger and darker the beer you use, the more intense yeasty flavor you’ll get in your crust. Here’s the recipe. Frozen Beer Soaked Watermelon Sounds so wrong but tastes so right: This refreshing mashup of warm weather treats from The Beeroness is a perfect way to use up that last bottle of summer ale hanging out in the fridge. Here’s the recipe. Whole Wheat Beer Bread The blogosphere is full of beer bread recipes, but most use refined flour and are slathered in cheese.  MORE: 5 Delicious Things You Can Do With Ancient Grains This healthier take by 40 Aprons relies on whole-wheat flour and whole-grain oats, and is ready to bake in just 5 minutes. Here’s the recipe. Black Bean and Beer Chili Who said beer isn’t healthy? This beer-infused vegetarian chili from Delish Knowledge has 22 grams of protein and 17 grams of fiber in each 400-calorie bowl. Here’s the recipe. Spicy Beer Pickles Use up all those summer vegetables from your CSA with this super-simple pickling technique by Beer and Baking. The traditional pickling liquid combo of vinegar, sugar, and water gets a flavorful boost when you use a crisp pale ale—perfect for pickling anything you set your mind to. Here’s the recipe. BBQ Beer Tofu Tofu is the ideal blank canvas for a marinade made from boozy beer and tangy barbecue sauce. MORE: 6 Better-For-You Burgers Follow this tutorial from Edible Perspective, then throw your tofu on the grill for a tasty vegetarian cookout. Here’s the recipe. Beer Braised Cabbage with Bacon Coleslaw? Boring. Coleslaw with bacon and beer? Awesome. Switch up your cabbage repertoire with this hearty side dish from The Girl in the Little Red Kitchen. Here’s the recipe. Beer Marinated Shrimp This 20-minute dinner from Life Food and Beer couldn’t be easier or tastier. Give shrimp a soak in beer, jalapeños, garlic, and lime, cook, and then devour. Here’s the recipe.  The article “9 Clever Dishes You Can Make With Beer” originally ran on Prevention.com.