Savory Parsnip Noodle Chive Waffles Forget waffles made from refined white flour and then doused in sugary syrup. These savory wonders from the blog Inspiralized are made from a delicious combo of spiralized parsnips, egg, chives, and seasonings—and taste awesome with a dollop of Greek yogurt. They can even double as grain-free sandwich buns! (And if you’re looking for another savory waffle recipe, check this one out.) Cauliflower Parsnip Soup with Caramelized Onions and Apples Loaded baked potato soup is often packed with white flour and copious amounts of cheese. Get comparable creamy texture with a fresh twist when you try this recipe from Foraged Dish—it features naturally creamy parsnips along with apples and caramelized onions for that perfect balance of sweet and savory. Parsnip Turnip Puree This new twist on mashed potatoes from Against All Grain packs more fiber than the original, thanks to a flavorful combo of turnips and parsnips. Plus, it slashes some calories by nixing heavy cream in favor of chicken broth. Use the same recipe anywhere you’d use mashed potatoes, like in shepherd’s pie! MORE: A Vegetarian Shepherd’s Pie for Meat Lovers Parsnip Noodles with Lemon-Basil Cashew Cream Sauce and Garlic Shrimp Creamy shrimp alfredo gets a ridiculously tasty, healthy, and Paleo-friendly makeover by Ali from Inspiralized. Parsnip noodles offer an incredibly realistic and satisfying sub for spaghetti, and you’ll swear that the cashew sauce contains cream and parmesan—but it’s totally dairy-free! (Also don’t miss this gluten-free pesto pasta and shrimp recipe!) Baked Truffled Parsnip Frites Traditional fast-food fries are made from white potatoes, occasionally battered, and fried in soybean oil. This baked version, which features parsnips, olive oil, and a bit of Parmesan, keeps ingredients and cooking methods clean and simple.
