Even though summer’s almost over, I still like to enjoy a cold treat after work or on the weekends. These pops are super creamy and have just the right touch of sweetness to satisfy my craving for a decadent treat. (Note: If you want your blueberries to be spread evenly throughout each popsicle, use half the blueberries and fill the mold half way. Place in freezer for an hour and repeat with the remaining blueberries and the remaining milk.) MORE: Seven Ways to Go Paleo on a Budget Makes 10 popsicles 1 c fresh or frozen blueberries 2 c coconut milk Popsicle molds Popsicle sticks Divide the blueberries among the Popsicle molds, and pour in coconut milk. Place one popsicle stick into each mold. Transfer to freezer and chill until solid, about 4 hours. When ready to serve, dip mold in warm water for a few seconds to loosen popsicles. NUTRITION (per serving) 97 cal, 1 g pro, 3 g carb, 0 g fiber, 2 g sugars, 10 g fat, 9 g sat fat, 5 mg sodium
